Okay so today I was taking a break from looking for a job and watched Good Things Utah on ABC4 and they were making this and it looked so good that I printed off the recipe, invited the neighbors over and made it. It really was yummy, so I thought I would share. Oh I made the bean salsa too and had it with chips! I think I'm turning into a good cook, not as good as Rachel Ray yet.
Maybe someday :)
Chicken Enchiladas
Ingredients:
3 boneless, skinless chicken breasts, cooked and shredded
1 can mild enchilada sauce
1 cup sour cream
1 cup cheddar cheese, shredded
1 package flour or wheat tortillas
Preparation:
Mix all ingredients reserving about ¼ can of enchilada sauce.
Spoon mixture onto edge of tortilla and fold together, folding one end into middle.
Place side by side in baking dish.
Pour reserved sauce over enchiladas.
Sprinkle with more shredded cheese if desired.
Bake at 350 about 25 minutes.
Corn/ Bean Salsa
Ingredients:
1 can diced tomatoes
1 can corn
1 can black beans
1 small bunch chopped fresh cilantro as desired
1 cup Italian Salad Dressing
Preparation:
Stir ingredients together.
